The standard Spicy Soy Bean broth comes with two slices of roasted pork, fried whole garlic, mushrooms, fresh chives, quail egg. I got a side of fresh seaweed. The broth was thick with lots of chunks, but super flavorful. Whenever I can find fresh seaweed, I get that as an add-on. It's way better than roasted seaweed.
Ramen Dojo (San Mateo, CA)
Himawari (San Mateo, CA)
Orenchi Ramen (Santa Clara, CA)