Pasture raised ground lamb, feta cheese, tomato-olive salsa, roasted eggplant and arugula. Though you can't tell, it was cooked perfectly medium rare, but it tasted a lot like the salad dressing.
Steak Out (Mountain View, CA)
Little Sheep Mongolian Hot Pot (Cupertino, CA)
Sweet Basil (Foster City, CA)
Capital Grill (Washington DC, DC)