Peeled dungeness crab wok-fired with glass noodles, garlic, ginger & soy sauce; finished with chinese celery. This had a very generous portion of shredded crab to go with the large plate of glass noodles.
Tamarine (Palo Alto, CA)
Koi Palace (Daly City, CA)
Xanh Restaurant (Mountain View, CA)
The House (San Francisco, CA)