Over chinese vegetables and cilantro-soy vinaigrette. This was a hearty two pieces of sea bass with char siu. I usually love sea bass, but I think the char siu sauce (usually used on pork) may have been overpowering for the fish. Because it is so overpowering, this dish is better over a bowl of rice.
The Red Crane (Cupertino, CA)
Havana (Walnut Creek, CA)
Tommy Toy's Cuisine Chinoise (San Francisco, CA)
The House (San Francisco, CA)